Wendy's Black Forest Cake

Wendy Rusch

By
@snooksk9

I have 2 favorite cakes...carrot and black forest...Every year my mom would ask me what kind of cake I wanted for my birthday...I'd say either one and she always made me this one...Black Forest...because she didn't like carrot cake lol One year I told her Carrot Cake and I still got Black Forest lol


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Comments:

Method:

Bake

Ingredients

2 1/4 c
flour
1 1/2 tsp
baking powder
3/4 tsp
baking soda
3/4 tsp
salt
2 c
sugar
3/4 c
cocoa powder
3
eggs
1 c
milk
1/2 c
vegetable oil
1 Tbsp
vanilla
1 can(s)
cherry pie filling, i like the one with extra cherries
1 pt
whipping cream, whipped and sweetened

Directions Step-By-Step

1
Preheat oven to 350, grease and flour 2 - 9" round cake pans. Can cover bottoms with wax paper if desired.
2
Combine dry ingredients in large bowl...Add eggs, milk, oil and vanilla, beat until will blended. Pour batter evenly into pans. Bake 35 minutes or until toothpick comes out clean.
3
Cool layers in pans, on wire racks for 10 minutes. Loosen edges and remove cake to racks to cool completely.
4
When cooled, put one layer on cake plate, top with 1 cup whipped cream and 1/2 can of pie filling, top with 2nd layer of cake, top with last half of pie filling, use remaining whipped cream to frost sides of cake and reserving a couple tablespoons for garnish, as a dalop on top in the middle of the cake.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy