Wendy's Black Forest Cake

Wendy Rusch

By
@snooksk9

I have 2 favorite cakes...carrot and black forest...Every year my mom would ask me what kind of cake I wanted for my birthday...I'd say either one and she always made me this one...Black Forest...because she didn't like carrot cake lol One year I told her Carrot Cake and I still got Black Forest lol


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Rating:
★★★★★ 3 votes
Comments:
Method:
Bake

Ingredients

2 1/4 c
flour
1 1/2 tsp
baking powder
3/4 tsp
baking soda
3/4 tsp
salt
2 c
sugar
3/4 c
cocoa powder
3
eggs
1 c
milk
1/2 c
vegetable oil
1 Tbsp
vanilla
1 can(s)
cherry pie filling, i like the one with extra cherries
1 pt
whipping cream, whipped and sweetened

Step-By-Step

1Preheat oven to 350, grease and flour 2 - 9" round cake pans. Can cover bottoms with wax paper if desired.
2Combine dry ingredients in large bowl...Add eggs, milk, oil and vanilla, beat until will blended. Pour batter evenly into pans. Bake 35 minutes or until toothpick comes out clean.
3Cool layers in pans, on wire racks for 10 minutes. Loosen edges and remove cake to racks to cool completely.
4When cooled, put one layer on cake plate, top with 1 cup whipped cream and 1/2 can of pie filling, top with 2nd layer of cake, top with last half of pie filling, use remaining whipped cream to frost sides of cake and reserving a couple tablespoons for garnish, as a dalop on top in the middle of the cake.

About this Recipe

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy