wendy's black forest cake
(3 ratings)
I have 2 favorite cakes...carrot and black forest...Every year my mom would ask me what kind of cake I wanted for my birthday...I'd say either one and she always made me this one...Black Forest...because she didn't like carrot cake lol One year I told her Carrot Cake and I still got Black Forest lol
►
(3 ratings)
method
Bake
Ingredients For wendy's black forest cake
-
2 1/4 cflour
-
1 1/2 tspbaking powder
-
3/4 tspbaking soda
-
3/4 tspsalt
-
2 csugar
-
3/4 ccocoa powder
-
3eggs
-
1 cmilk
-
1/2 cvegetable oil
-
1 Tbspvanilla
-
1 cancherry pie filling, i like the one with extra cherries
-
1 ptwhipping cream, whipped and sweetened
How To Make wendy's black forest cake
-
1Preheat oven to 350, grease and flour 2 - 9" round cake pans. Can cover bottoms with wax paper if desired.
-
2Combine dry ingredients in large bowl...Add eggs, milk, oil and vanilla, beat until will blended. Pour batter evenly into pans. Bake 35 minutes or until toothpick comes out clean.
-
3Cool layers in pans, on wire racks for 10 minutes. Loosen edges and remove cake to racks to cool completely.
-
4When cooled, put one layer on cake plate, top with 1 cup whipped cream and 1/2 can of pie filling, top with 2nd layer of cake, top with last half of pie filling, use remaining whipped cream to frost sides of cake and reserving a couple tablespoons for garnish, as a dalop on top in the middle of the cake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT