Kelly Rice Recipe

WEIGHT WATCHERS PUMPKIN SPICE CAKE

By Kelly Rice kelrice


Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:
Cooking Method:
Bake

Kelly's Story

GOT THIS RECIPE FROM MY HUSBAND'S COUSIN. SO MOIST AND SOOO GOOD AND IT IS WEIGHT WATCHERS SO NO GUILT.

Ingredients

1 box
spice cake mix
1/2 tsp
cinnamon
2 tsp
cheesecake pudding mix or vanilla pudding mix
1 pkg
lite cool whip
1/2 c
water
1 can(s)
small can of pumpkin

Directions Step-By-Step

1
MIX PUMPKIN, CINNAMON, WATER, CAKE MIX
2
BAKE AT 350 DEGREES FOR 40 MINUTES
3
MIX COOL WHIP AND PUDDING MIX
4
ONCE CAKE IS COOLED SPREAD ICING AND THEN I TOPPED MINE WITH A CINNAMON AND SUGAR MIX OR YOU CAN DO SOMETHING MORE FESTIVE.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Healthy
Hashtags: #cakes, #desserts


  • Comments

  • 1-2 of 2
  • user
    Donna Jost Bakingfool - Dec 24, 2012
    Kelly, thanks for posting this...I will have to try this one. Tonight I made the WW muffins...spice cake mix, pumpkin, water and cinnamon chips. I got 48 mini muffins from the recipe. They are so good and moist! I will be making the red velvet ones tomorrow with white baking chips!
  • user
    Kelly Rice kelrice - Dec 25, 2012
    Hi Donna I hope you enjoy it. It is the best cake that I have ever had. I do not eat a lot of sweets because they are so sweet but there is a happy medium with this recipe. Not dry at all and I just had to share. Merry Christmas and enjoy!