washington apple cake
(1 rating)
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I just love this cake
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(1 rating)
yield
16 serving(s)
prep time
2 Hr 25 Min
Ingredients For washington apple cake
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1 pkg2-layer size yellow cake mix
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1 pkg3.4 oz jell-o vanilla flavor instant pudding
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4eggs
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2/3 cwater
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1/2 coil
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1 tspground cinnamon
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1/2 cplus 2 tbsp sour cream , divided
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3granny smith apples 1lb peeled, coarsely chopped
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3/4 cpowdered sugar
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tspwater
How To Make washington apple cake
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1heat oven to 350
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2Beat first 6 ingredients and 1/2 cup sour cream in large bowl with mixer until well blended.Stir in apples; pour into greased and floured 12 - cup fluted tube pan or 10-inch tube pan.
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3Bake 1 hour to 1 hour 5 min.or until toothpick insertednear center comes out clean.Cool in pan 15 min.Loosen cake from side of pan with knife.Invert cake onto wire rack; gently remove pan.Cool cake completely.
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4Whisk powdered sugar,remaining sour cream and 1 tsp.water until well blended.Drizzle over cake. Let stand until glaze is firm.
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5Cake can also be baked in a 13x9-inch pan.Bake 38 to 40 min.or until toothpick inserted in center comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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