Warm Winter Lemon Cake Recipe

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Warm Winter Lemon Cake

Hillary Shockley

By
@moredessert

I belive this came from Taste Of Home. This is a moist and lemony pudding cake. Delicous served warm or cold.

Rating:
★★★★★ 1 vote
Serves:
16
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

1 pkg
yellow cake mix
2 c
cold milk
1 1/4 c
water
2 pkg
jello lemon pudding (4 serving size)
1/3 c
sugar
2 Tbsp
powdered sugar

Step-By-Step

1preheat oven to 350. Prepare cake mix as directed on package. Pour batter into greased 13x9 baking dish.
2Pour milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wisk 2 min or until well blended. Pour over cake batter in dish. Place dish on a baking sheet to catch drippings.
3Bake 55 to an hour or until toothpick comes out clean. Cool in pan 20 min then sprinkle with powdered sugar. Can garnish with berries if desired.
4Good either served warm or cold. When the cake has cooled it will turn thick & custard like. Yummy!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American