warm winter lemon cake
(1 rating)
No Image
I belive this came from Taste Of Home. This is a moist and lemony pudding cake. Delicous served warm or cold.
►
(1 rating)
yield
16 serving(s)
prep time
15 Min
cook time
55 Min
method
Bake
Ingredients For warm winter lemon cake
-
1 pkgyellow cake mix
-
2 ccold milk
-
1 1/4 cwater
-
2 pkgjello lemon pudding (4 serving size)
-
1/3 csugar
-
2 Tbsppowdered sugar
How To Make warm winter lemon cake
-
1preheat oven to 350. Prepare cake mix as directed on package. Pour batter into greased 13x9 baking dish.
-
2Pour milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wisk 2 min or until well blended. Pour over cake batter in dish. Place dish on a baking sheet to catch drippings.
-
3Bake 55 to an hour or until toothpick comes out clean. Cool in pan 20 min then sprinkle with powdered sugar. Can garnish with berries if desired.
-
4Good either served warm or cold. When the cake has cooled it will turn thick & custard like. Yummy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT