Warm Winter Lemon Cake Recipe

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Warm Winter Lemon Cake

Hillary Shockley

By
@moredessert

I belive this came from Taste Of Home. This is a moist and lemony pudding cake. Delicous served warm or cold.


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Serves:

16

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 pkg
yellow cake mix
2 c
cold milk
1 1/4 c
water
2 pkg
jello lemon pudding (4 serving size)
1/3 c
sugar
2 Tbsp
powdered sugar

Directions Step-By-Step

1
preheat oven to 350. Prepare cake mix as directed on package. Pour batter into greased 13x9 baking dish.
2
Pour milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wisk 2 min or until well blended. Pour over cake batter in dish. Place dish on a baking sheet to catch drippings.
3
Bake 55 to an hour or until toothpick comes out clean. Cool in pan 20 min then sprinkle with powdered sugar. Can garnish with berries if desired.
4
Good either served warm or cold. When the cake has cooled it will turn thick & custard like. Yummy!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American