Warm Molten-Centered Chocolate Cupcakes

Linda Griffith


Cupcakes are not just for kids anymore. They are loved by everyone. This recipe is no exception. It is delicious....Hope you will enjoy this one.

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★★★★★ 1 vote
8 cupcakes
10 Min
20 Min


4 Tbsp
margarine, softened
1/4 c
superfine sugar
1 large
5/8 c
self rising flour
1 Tbsp
cocoa powder
2 oz
semi sweet chocolate
confectioners' sugar for dusting


1Put 8 paper baking cups in a muffin pan. Preheat oven to 375 degrees

2Put the margarine, sugar, egg, flour, and cocoa in a large bowl and, using an electric beater, beat together until just smooth.

3Spoon half of the batter into the paper cups. Using a teaspoon, make an indention in the center of each cake. Break the chocolate evenly into 8 squares and place a piece in each cake, then spoon the remaining batter on top.

4Bake for 20 minutes, or until well risen and springy to the touch. Let stand for 2-3 minutes before serving warm. Dust with sifted confectioners' sugar

About this Recipe

Course/Dish: Cakes, Chocolate