warm chocolate melting cake cups

How To Make warm chocolate melting cake cups

• 1

  In a small saucepan, combine 3/4 C sugar, cocoa, flour & salt. Gradually stir in water. Bring to a boil; cook & stir for 2 minutes or until thickened. Remove from the heat; stir in the chocolate chips, coffee & vanilla until smooth. Transfer to a large bowl.
• 2

  In another bowl, beat eggs & egg white until slightly thickened. Gradually add remaining sugar, beating until thick & lemon colored. Fold into chocolate mixture.
• 3

  Transfer to ten 4 oz. ramekins coated with cooking spray. Place ramekins in a baking pan; add 1" of boiling water to pan. Bake, uncovered, at 350 degrees F. for 20 - 25 minutes or just until centers are set. Garnish with strawberry halves. Serve immediately.
• 4

  NUTRITIONAL FACTS: 1 serving equals 131 calories, 1 g fat (trace saturated fat), 42 mg cholesterol, 49 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein DIABETIC EXCHANGE: 2 starch
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