warm caramel apple cake
(1 rating)
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A friend passed this recipe along to me and I am glad that she did!
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(1 rating)
yield
15 serving(s)
prep time
30 Min
cook time
45 Min
Ingredients For warm caramel apple cake
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1/2 cbutter
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1/4 cwhipping cream
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1 cpacked brown sugar
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2 lgcooking apples, peeled, cored and thinly sliced (about 2 1/3 cups)
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1 boxbetty crocker® supermoist® yellow cake mix
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1 1/4 cwater
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1/3 cvegetable oil
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3eggs
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1/4 tspapple pie spice or cinnamon
- TOPPING
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2/3 cbetty crocker® whipped fluffy white frosting
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1/2 cfrozen (thawed) whipped topping
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caramel topping, if desired
How To Make warm caramel apple cake
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1Heat oven to 350°F. In 1-quart heavy saucepan, cook butter, whipping cream and brown sugar over low heat, stirring occasionally, just until butter is melted. Pour into 13x9-inch pan. Sprinkle with pecans; top with sliced apples.
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2In large bowl, beat cake mix, water, oil, eggs and apple pie spice with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Carefully spoon batter over apple mixture.
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3Bake 41 to 47 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Loosen sides of cake from pan. Place heatproof serving platter upside down on pan; carefully turn platter and pan over. Let pan remain over cake about 1 minute so caramel can drizzle over cake. Remove pan
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4In small bowl, mix frosting and whipped topping. Serve warm cake topped with frosting mixture and drizzled with caramel topping. Store covered in refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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