Warm Brownie Pudding Cake

Kathy Curts

By
@aquarius24

Family tested and approved! Who doesn't like brownies or chocolate pudding? Of course we enjoy a little of both!


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Comments:

Serves:

8 servings

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

3/4 c
all purpose flour
3/4 c
granulated sugar
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1/3 c
plus 1/4 cup unsweetened cocoa
1/2 c
milk
3 Tbsp
butter or mrgarine, melted
1 tsp
vanilla extract
1/2 c
brown sugar, firmly packed
1 3/4 c
boiling water

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease a 9-inch square baking dish.
2
Combine flour, granulated sugar, baking powder, baking soda, salt and 1/3 cup cocoa in a medium bowl.
3
Combine milk, melted butter and vanilla in a measuring cup, stir into dry ingredients just until blended. Spoon batter evenly into prepared dish.
4
Combine brown sugar and remaining 1/4 cup cocoa in a small bowl. Sprinkle evenly over batter. Pour boiling water over entire mixture; do not stir.
5
Bake 35 to 38 minutes, until toothpick inserted in the middle comes out clean. Cool 10 minutes. Serve warm with whipped cream or vanilla ice cream.

About this Recipe

Course/Dish: Cakes, Puddings, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy