Warm Brownie Pudding Cake

Kathy Curts

By
@aquarius24

Family tested and approved! Who doesn't like brownies or chocolate pudding? Of course we enjoy a little of both!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8 servings
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

3/4 c
all purpose flour
3/4 c
granulated sugar
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1/3 c
plus 1/4 cup unsweetened cocoa
1/2 c
milk
3 Tbsp
butter or mrgarine, melted
1 tsp
vanilla extract
1/2 c
brown sugar, firmly packed
1 3/4 c
boiling water

Step-By-Step

1Preheat oven to 350 degrees. Grease a 9-inch square baking dish.

2Combine flour, granulated sugar, baking powder, baking soda, salt and 1/3 cup cocoa in a medium bowl.

3Combine milk, melted butter and vanilla in a measuring cup, stir into dry ingredients just until blended. Spoon batter evenly into prepared dish.

Step 4 Direction Photo

4Combine brown sugar and remaining 1/4 cup cocoa in a small bowl. Sprinkle evenly over batter. Pour boiling water over entire mixture; do not stir.

Step 5 Direction Photo

5Bake 35 to 38 minutes, until toothpick inserted in the middle comes out clean. Cool 10 minutes. Serve warm with whipped cream or vanilla ice cream.

About this Recipe

Course/Dish: Cakes, Puddings, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy