warm apple cake in hot caramel sauce
(1 rating)
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This is a a great desert on a cold winter night.My family loves it.
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(1 rating)
yield
8 serving(s)
Ingredients For warm apple cake in hot caramel sauce
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1/2 cpecans, in pieces
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5 mdapple to yield 2 1/2 cups chopped (i use golden delicious)
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1/2 cbutter at room temperature
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1 cgranulated sugar
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1 lgegg
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1 tspbaking soda
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1/2 tspsalt
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1 tspground cinnamon
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1 tspground nutmeg
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1 call purpose flour
- CARAMEL SAUCE
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1/2 cbutter
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1 clight brown sugar
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1/2 tspsalt
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1 tsppure vanilla extract
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1/2 cevaporated milk
How To Make warm apple cake in hot caramel sauce
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1Preheat oven to 350 degrees
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2Place pecans in bowl of a food processor and process until fine.Set aside.Peel,core and quarter apples and place them in bowl of processor and pulse until they are in medium-coarse shards or about the size of almonds.Set aside.
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3Place butter in large mixer bowl,add sugar and beat until fluffy.Add egg and beat until blended.Add soda,salt,cinnamon,nutmeg,and mix quickly.Add flour and beat until just blended.Stir in apples and nuts.
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4Pour mixture into a greased 9 inch round pan and bake for 30 minutes or until top springs back when touched with finger.Cool slightly.Center may sink somewhat.
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5For caramel sauce,melt butter,brown sugar and salt in a small saucepan over medium heat.Bring to a boil,stirring with a whisk.Remove from heat and whisk in vanilla and milk.
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6Cut cake into 8 wedges.Ladle a large spoonful of sauce on the bottom of eight desert plates.Place a wedge of cake on top of sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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