wanda's cake
(2 ratings)
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This was my mother Wanda's Cake It came from a old cookbook my mother had and mom would alway's make this for Homecoming. Everyone has their own copy of the recipe now and mom has since passed away and when making our church cookbook we added this recipe to the cookbook and called it Wanda's cake.
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(2 ratings)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For wanda's cake
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2 cself-rising flour
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1 1/2 csugar
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1 cmilk
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1/2 cvegetable oil
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2eggs, beaten
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1 tspvanilla
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1 stickunsalted butter
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2 csugar
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1 small canevaporated milk (pet milk)
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1 cminiture marshmallows
- CAKE/ FROSTING
How To Make wanda's cake
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1Pre-Heat oven 350* Cake; Mix together flour,sugar,milk,oil,eggs.and vanilla and bake in two greased round layer pans at 350*. Until done- about 25-30 minutes. Cool cakes.
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2Frosting; Mix together sugar, evaporated milk,butter and bring to a boil and boil slowly for 10 minutes. Remove from heat and add 1 cup miniture marshmallows and whip with spoon until cool.
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3Remove cakes from pans, place one layer on cake plate. Frost top of first layer of cake then place second layer on top and continue to frost top and sides of cake. Frost cake when icing is thick enough to spread on cake layers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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