Walnut Rum Spice Cake Recipe

No Photo

Have you made this?

 Share your own photo!

Walnut Rum Spice Cake

Lynnda Cloutier

By
@eatygourmet

Rich and spicy, the perfect ending to a holiday meal. Source unknown


Featured Pinch Tips Video

Rating:

Comments:

Ingredients

1 pkg. spice cake mix, 2 layer size
4 eggs
1 1/3 cups buttermilk
1/3 cup vegetable oil
1/2 cup packed brown sugar
1 1/2 cups chopped walnuts, toasted
1 cup rum
1 cup granulated sugar
1/4 cup butter, (1/2 stick)

Directions Step-By-Step

1
Mix the cake mix, eggs, buttermilk, oil and brown sugar in mixing bowl. Beat at low speed til moistened and then at medium speed for 2 minutes
2
Stir in the walnuts. Pour into greased and floured 12 cup Bundt pan.
3
Bake in preheated 325 oven for 50 to 55 minutes or til wooden pick inserted in center comes out clean. Cool in pan for 10 minutes.
4
Poke holes over the cake with wooden pick. Mix rum, sugar and butter in pan. Bring to simmer an cook for 2 minutes, stirring frequently
5
Spoon over hot cake and let cake cool for 2 hours before inverting onto a serving plate. Serves 25 to 30

About this Recipe

Course/Dish: Cakes