walnut raspberry brownie
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I love the raspberry and chocolate together and with the chocolate glaze it is soooo good.
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yield
10 serving(s)
prep time
55 Min
cook time
40 Min
Ingredients For walnut raspberry brownie
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3unsweetened chocolate squares
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1 Tbspmilk
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1 cconfectioners' sugar
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2 Tbsplight corn syrup
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2 Tbspbutter
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1unsweetened chocolate square
- GLAZE INGREDIENTS
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1/3 craspberry jam
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1.5 cchopped walnuts
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1 cflour
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1/2 tspsalt
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1.5 tspvanilla
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1.5 csugar
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3eggs
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1/2 cshortening
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1 tspvanilla
How To Make walnut raspberry brownie
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1Melt chocolate and shortening over warm water; cool slightly.
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2Blend together eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour.
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3Fold in walnuts.
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4Turn into well greased 8-inch square pan.
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5Bake at 325 degrees for about 40 minutes.
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6Spoon jam over hot brownies; spread carefully.
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7Let cool and top with Velvet Chocolate Glaze.
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8Melt chocolate and blend in butter and light corn syrup. Stir in powdered sugar, milk and vanilla; mix well.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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