walnut cake (karithopeta)
(1 rating)
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A Greek cake popular during Lent. Full of raisins and nuts. You can use all one kind raisin if desired.
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For walnut cake (karithopeta)
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1 1/2 call purpose flour
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3 tspbaking powder
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1 tspbaking soda
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1 tspground cinnamon
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1 tspgrated lemon zest
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1 cvegetable oil
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1 cgranulated sugar
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1/2 ccognac
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2 cwater
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1/2 clovedark raisins
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1/2 cyellow raisins
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1 cchopped walnuts
How To Make walnut cake (karithopeta)
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1Preheat oven to 350F. Grease a 9 x 13-inch baking pan.
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2Mix flour, baking powder, baking soda, cinnamon and lemon zest together.
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3Mix flour, baking powder, baking soda, cinnamon and lemon zest together.
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4Mix in remaining ingredients, one at a time, until well blended.
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5Spread batter into prepared baking pan.
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6Bake 1 hour, or until toothpick inserted comes out clean.
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7Cool completely in pan on wire rack. Dust with powdered sugar and cinnamon if desired. Cut into squares and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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