Waldorf Red Velvet Cake Recipe

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Waldorf Red Velvet Cake

Bernadette Roberts

By
@kyldy

From What's Cooking In Kentucky


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Comments:

Cook:

30 Min

Ingredients

1/2 c
shortning
1 1/2 c
sugar
2
eggs
3 oz
red food coloring
2 Tbsp
cocoa
1 c
buttermilk
1 tsp
salt
2 1/4 c
cake flour
1 tsp
vanilla
1 tsp
soda
1 Tbsp
vinegar
5 Tbsp
flour
1 c
margarine
1 c
sugar
1 tsp
vanilla

Directions Step-By-Step

1
CREAM TOGETHER:
1/2 Cup Shorning and 1 1/2 Cup Sugar
Then add 2 eggs BLEND WELL

COMBINE:
3 oz. Red Food Coloring with 2 Tbsp. Cocoa (make a paste)

ADD to creamed mixture.

COMBINE: 1 Cup buttermilk and 1 tsp. salt

ADD ALTERNATELY with 2 1/4 cups cake flour

THEN ADD 1 tsp vanilla

LAST ADD: 1 tsp. soda dissolved in 1 Tbsp vinegar

DO NOT BEAT. Just blend well. BAKE in two 9-inch layer pans 30 minutes in 350 degree oven. When cool SPLIT the layers, making 4.
2
FROSTING

COOK until thick:
5 Tablespoon flour and 1 cup sweet milk

ALLOW TO COOL

CREAM TOGETHER: 1 cup margarine and 1 cup sugar

ADD cooled flour mixture and 1 tsp vanilla.

BEAT only until of spreading consistency. Add coloring or leave white.

About this Recipe

Course/Dish: Cakes