Waldorf Astoria Red Cake & Waldorf Icing
|WALDORF ASTORIA RED CAKE|
|1 1/2 c||sugar|
|2 oz||red cake coloring|
|2 1/4 c||sifted flour|
|1 tsp||baking soda|
|2 stk||oleo = 1 cup|
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Directions"WALDORF ASTORIA RED CAKE"
Cream shortening, sugar and eggs.Make a paste of cocoa and cake coloring and add to mixture.Add vanilla and buttermilk alternately with flour and salt, beating after each addition.Mix soda and vinegar and blend into mixture.Bake 25 to 35 minutes at 350 degrees."WALDORF ICING"
Cook milk and flour until thick, let cool.Cream well, butter and sugar, beat until butter turns white.Add vanilla and cool mixture.Beat till fluffy like whipped cream.