Lillian's StoryI found this recipe on a cooking site, posted by a member named Helene P. I tried this recipe and loved it! Its made with simple ingredients. The wacky part is that it contains white vinegar and no milk or eggs...but don't let that scare you because this is one of the best chocolate cakes I ever tasted! Its moist and fluffy! I know there are many of these recipes posted on this site, but none of them had the exact same measurements as this one! Plus I love the ganache too! I'm adding my photo!
this recipe makes a single cake. to make a layered cake, double the recipe and pour into 2 seperate 9 inch baking pans
1 1/2 c
unsifted all purpose flour
unsweetened cocoa powder
baking soda...not baking powder
white vinegar...or apple cider vinegar
pure vanilla extract
CHOCOLATE GANACHE INGREDIENTS:
non dairy creamer (liquid) i used coffeemate french vanilla
1Preheat oven to 350 degrees.
2Mix all dry ingredients together.
3Then add in all wet ingredients and mix til well combined.
4Pour into a greased and floured 9 inch cake pan.
5Bake on middle rack for about 30-35 minutes or til toothpick inserted in the center comes out clean.
6Remove from oven and let cool completely.
7TO MAKE GANACHE...
Heat the chocolate chips and non dairy creamer in a saucepan on med/low heat, stirring constantly til melted and smooth.
8Then flip the cooled cake, upside down, onto a platter.
9Pour the warm chocolate ganache over the top of cake.