wacky cake and 12 minute icing
(2 ratings)
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This recipe comes from my grandma who I miss dearly. She used to make it all the time and then taught me how to make it. This is the most moist chocolate cake I have ever baked or eaten. I hope everyone who makes this recipe enjoys it as much as I do. The recipe calls to bake this cake 30 minutes but in some instances I have had to go as high as 45 minutes. The icing that is used is very good but you have to beat it for 12 minutes. The original recipe makes a small square cake but I double the recipe and use a 9 x 13 inch cake pan.
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(2 ratings)
yield
4 -6
prep time
20 Min
cook time
30 Min
Ingredients For wacky cake and 12 minute icing
- WACKY CAKE
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1 1/2 cflour
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1/3 ccocoa
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1 csugar
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1/2 tspsalt
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1 tspbaking soda
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1 ccold water
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1/2 coil
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1 tspvinegar
- 12 MINUTE ICING
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1 stickbutter, softened
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1/2 ccrisco or lard
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1 cgranulated sugar
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3 Tbspflour
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2/3 cmilk
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1 tspvanilla extract
How To Make wacky cake and 12 minute icing
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1Sift together all the dry ingredients
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2Add the water oil and vinegar and mix thoroughly. This can be done with a spoon or mixer. If you use a mixer you will achieve a denser cake.
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3Bake in oven preheated to 350 degrees for approximately 30 minutes. Times will vary with ovens and elevations. Bake until fork inserted in center comes out clean.
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4Icing: Cream together the butter, crisco and white sugar.
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5Add in the flour one tablespoon at a time until incorporated.
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6Add both the milk and vanilla mixing until incorporated. do this slowly or may splatter everywhere.
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7Once ingredients are incorporated continue to mix on high for 12 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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