Wacky Banana Cake

Anna Sciancalepore Antoniello

By
@CiaoBella

What makes this cake so "wacky"? You mix it right in the pan, no need to get a bowl dirty. Also, there are no eggs in this cake. Wacky right!?

I found this recipe in my Better Homes and Gardens baking cook book. I've baking this for 10 years. It's always a hit. The original recipe is baked in a 8x8 pan. I doubled it and us a 9x13. I also use more cinnamon than the original recipe.

My brother in law really isn't a cake fan, now that's wacky! He loves this cake. It's so moist and the toffee chips give it a nice twist.

Whenever my bananas get too ripe I pop them in the freezer. Then when I need them I defrost them and drain any excess water. This way I always have ripe bananas on hand.


Enjoy!


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Comments:

Serves:

18

Prep:

20 Min

Cook:

35 Min

Ingredients

3 c
flour
1 1/2 c
sugar
2 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
4
ripe,mashed bananas
1 1/2 stick
butter, melted
1/2 c
cold water
2 Tbsp
white vinegar
1 c
mini chocolate chips
1/2 c
toffee chips such as hershey's heath toffee chips

Directions Step-By-Step

1
In an ungreased 9 X 13 pan stir together the flour, sugar, baking soda, salt and cinnamon.
2
Add the bananas, melted butter, cold water and vinegar. Stir just until combined.
3
Sprinkle the mini chocolate chips evenly over the top of the cake.
4
Bake at 350 degrees for 30-35 minutes or until a toothpick insterted in the center comes out clean.
5
Sprinkle the hot cake with the toffee chips. Cool on a wire rack. Cut into squares to serve.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Hashtag: #banana