Wacky Banana Cake

Anna Sciancalepore Antoniello

By
@CiaoBella

What makes this cake so "wacky"? You mix it right in the pan, no need to get a bowl dirty. Also, there are no eggs in this cake. Wacky right!?

I found this recipe in my Better Homes and Gardens baking cook book. I've baking this for 10 years. It's always a hit. The original recipe is baked in a 8x8 pan. I doubled it and us a 9x13. I also use more cinnamon than the original recipe.

My brother in law really isn't a cake fan, now that's wacky! He loves this cake. It's so moist and the toffee chips give it a nice twist.

Whenever my bananas get too ripe I pop them in the freezer. Then when I need them I defrost them and drain any excess water. This way I always have ripe bananas on hand.


Enjoy!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
18
Prep:
20 Min
Cook:
35 Min

Ingredients

3 c
flour
1 1/2 c
sugar
2 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
4
ripe,mashed bananas
1 1/2 stick
butter, melted
1/2 c
cold water
2 Tbsp
white vinegar
1 c
mini chocolate chips
1/2 c
toffee chips such as hershey's heath toffee chips

Step-By-Step

1In an ungreased 9 X 13 pan stir together the flour, sugar, baking soda, salt and cinnamon.

2Add the bananas, melted butter, cold water and vinegar. Stir just until combined.

3Sprinkle the mini chocolate chips evenly over the top of the cake.

4Bake at 350 degrees for 30-35 minutes or until a toothpick insterted in the center comes out clean.

5Sprinkle the hot cake with the toffee chips. Cool on a wire rack. Cut into squares to serve.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Hashtag: #banana