Vintage Pistachio Cake

C P

By
@CP_56c75501dcb18

Ok, will post an old classic, but doupt I'll keep it on here, as I never really hear anyything from viewers : - (

This recipe was a winner. I've made my Grandma's cake recipe for St. Patrick's day and Christmas, and I have taken it to work, and everyone loved it! This cake is very light and moist with a YUMMY flavor!!!!


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Comments:

Serves:

8-10

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 box
duncan hines white cake mix
4
eggs
1/2 c
chopped walnuts
1/4 c
salad oil
1 c
club soda
1 (3 3/4) oz
pistachio instant pudding

Directions Step-By-Step

1
Mix everything in a bowl, beating 4 mins.
2
Pour into greased tube pan no NOT flour pan!!
3
Bake in preheated oven 350 F degrees 40 minutes. Freezes well!
4
Notes:
I add 1 tsp. almond extract to batter.
I use a bunt pan, and bake 350 F degrees for 50 minutes. Let cool in the pan 15 minutes. Invert pan, cool cake completely.
Dust with confectioners sugar.
5
For Frosting:
* Opts 1:
1 (3.4 ounce) package instant pistachio pudding mix
1 pint of heavy whipping cream

* Opts 2:
16 oz. container of Cool Whip mixed with 1 (3.4 ounce) package instant pistachio pudding mix

* You can change up and add other ingredients as you wish such as chocolate chips and cherries. I've also changed the cake and puddng mixes to make other flavors.
6
* FYI!!!!!
Never use pudding with a cake mix that already has pudding in it. That's what makes it fail.
Duncan Hines, works every time!

About this Recipe

Course/Dish: Cakes, Puddings, Other Desserts
Main Ingredient: Flour
Regional Style: American