Strawberry Strawberry Bundt Cake

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Started this tradition this year for mothersday. My very own strawberry bundt cake with strawberry glaze and strawberries and more strawberries. I will pass recipe to my daughters, my son and my nieces. Next year I better get one LOL. Enjoy!!!
This is really a simple cake recipe, but a strawberry cake mix will be fine.


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Prep:

30 Min

Cook:

40 Min

Method:

Convection Oven

Ingredients

CAKE INGREDIENTS

3 c
self rising flour
2 c
sugar
3/4 c
vegetable oil
1 1/2 c
pureed strawberries
1 tsp
orange zest
4
beaten eggs

OTHER INGREDIENTS

1
small box strawberry jello
1/2 c
glaze for strawberries (used maretti)
1 qt
fresh sliced strawberries
container cool whip or fresh whipped cream

Directions Step-By-Step

1
Preheat oven to 350. Grease and flour bundt pan.
Whip eggs til fluffy about 3 min.
Add rest of cake ingredients starting with wet ingredients, beating add sugar then adding flour in batches til you get smooth consistency about 3-4 min.
2
Pour batter in bundt pan.
Place in preheated oven for 35-40 min. Til toothpick comes out clean. Let cool.
3
Add one cup boiling water to strawberry jello, stir til desolved. add 1/2 cup cold water stir.
Poke holes in cool cake with skewer.
Pour jello over cake.
Refrigerate for 4hrs.
4
Combine glaze and sliced strawberries, add to center and around cake.
Top with coolwhip. Dust with powdered sugar.
Keep any leftovers refigerated!
Different ways to serve this cake would be with strawberries and bananas. Or blueberries with strawberries for our patriotic gatherings!

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American