Very Moist Lemon Cake Recipe

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Very Moist Lemon Cake

Sharon Gaston

By
@sgaston



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Ingredients

1 pkg
lemon cake mix
3 oz
lemon gelatin
3/4 c
cold water
4
eggs
3/4 c
oil
1 tsp
lemon extract

GLAZE INGREDIENTS

2 c
confectioners' sugar
3
lemons, juice only

Directions Step-By-Step

1
Combine cake mix and gelatin, add cold water.
2
Add eggs one at a time.
3
Add oil and lemon extract.
4
Pour in lightly greased 9x13" pan.
5
Bake in a preheated 325 degree oven.
6
Bake for 30 minutes.
7
While cake is baking, mix glaze ingredients.
8
Pour over baked cake while hot from oven, after poking holes in cake.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy