Very Moist Lemon Cake Recipe

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Very Moist Lemon Cake

Sharon Gaston

By
@sgaston



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Rating:
★★★★★ 2 votes
Comments:

Ingredients

1 pkg
lemon cake mix
3 oz
lemon gelatin
3/4 c
cold water
4
eggs
3/4 c
oil
1 tsp
lemon extract

GLAZE INGREDIENTS

2 c
confectioners' sugar
3
lemons, juice only

Step-By-Step

1Combine cake mix and gelatin, add cold water.
2Add eggs one at a time.
3Add oil and lemon extract.
4Pour in lightly greased 9x13" pan.
5Bake in a preheated 325 degree oven.
6Bake for 30 minutes.
7While cake is baking, mix glaze ingredients.
8Pour over baked cake while hot from oven, after poking holes in cake.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy