Vavo:s Lidia LEMON BARS
Featured Pinch Tips Video
- 1 1/2 c
- plus 3 tablespoons of all-purpose flour
- 1/2 c
- plus 1tablespoon confectioners sugar
- 3/4 c
- cold butter cut into small pieces.
- 2 large
- 3 large
- 1 c
- splendor (or granulated sudar
- 1/2 tsp
- baking powder
- 1/2 tsp
- you can also use finely chopped almonds or even pistachios.
1Preheat oven to 350*
LINE 13"by 9" metal baking pan with foil.
EXTENDING foil over short ends' lightly grease foil.
2IN medium bowl' combine 1 1/2cups of flour and 1/2cup of confectioners sugar.
WITH pastry blender (OR 2 knifes) used scissor-fashion, cut in the butter until mixture resembles coarse crumbs.
3SPRINKLE dough evenly into prepare pan.
With floured hand, pat dough firmly into bottom.
Bake15 to 17 minutes, until lightly browned.
4MEANWHILE, from lemons , grate 1 tablespoon peel and squeeze 1/3 cup juice.
IN large bowl,with mixer at high speed, beat eggs until thick and lemon-colored, about 3 minutes.
REDUCE speed to low;add lemon peel and juice,splendor or fine sugar,baking power, salt and the remaining 3 tablespoons of flour and beat until well blended, scraping bowl occasionally.
5POUR lemon filling over warm crust and bake it for 15 minutes or until filling is just set and golden around edges.TRANSFER pan to wire wrack. SIFT remaining 1 Tablespoon of confectioners sugar over warm filling,and scatter nuts over.
COOL completely in pan on wire wrack.
6WHEN COOL,Transfer with foil to cutting board.
CUT into diamonds or bars shape.
AND ENJOY IT FROM MOM'S KITCHEN TO ALL.