vanilla slice

How To Make vanilla slice

• 1

  Place one sheet of puff pastry onto a lined flat tray. Prick all over with a fork to stop pastry rising too much. Cook in a hot oven, 200-220C till golden brown. Repeat with the second sheet. Allow to cool
• 
  2

  Using a mixer, add the cream, milk and pudding powder into a bowl and mix till light, thick and fluffy. Spoon onto cooled pastry sheet, smooth out to edges and top with the other cooled pastry sheet.
• 3

  Sprinkle with icing sugar and keep refridgerated till you need it. Use serrated knife to cut into slices. Serve with fresh berries or just as is.
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