Vanilla sheet cake with cream cheese frosting

Jennette Canto

By
@Jennette

This sheet cake is a delicious cake that can be made for a crowd. Perfect for potlucks.


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Comments:

Cook:

20 Min

Method:

Bake

Ingredients

1
white cake mix
1 c
water
1/4 c
oil
4
eggs, separated
1 pkg
small, instant vanilla pudding

PINEAPPLE CREAM CHEESE FROSTING

1/2 c
butter, softened or hard margarine
8 oz
cream cheese, softened
1 1/2 c
powdered sugar
14 oz
canned, crushed pineapple, well drained
2 c
whipping cream, whipped until stiff peaks formed

Directions Step-By-Step

1
Beat all the ingredients together except egg whites. Beat egg whites until a nice soft peaks form and fold into the cake mixture.
2
Pour into a well greased 12 x 18 inch cookie sheet with 1 inch sides.
3
Bake at 350 degrees for 20 minutes.
4
For the frosting:
Beat the butter and cream cheese together until soft and light.
5
Add the powdered sugar, continue beating until all the sugar is absorbed.
6
Add the 14 oz. Can of crushed pineapple, well drained, and the whipped cream. Mix all together .Spread on cake.
7
Cut into desired amount serving pieces. Top each piece with a slice of peaches ( or desired pie filling).

This cake freezes well.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American