Vanilla Sauce Original By Freda
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| Recipe Rating: | |
| Categories: | Cakes, Puddings, Other Desserts, Other Sauces, Quick & Easy, For Kids |
| Serves: | 2 Cups Sauce |
| Prep Time: | |
| Cook Time: |
Ingredients
| VANILLA SAUCE | |
| 2 Cups | water, cold |
| 1 Cup | sugar |
| 2 Tbs | cornstarch |
| 1 Tbs | butter |
| 1 1/2 Tbs | pure vanilla extract (good vanilla) no imitation tip: flavorings can be changed to meet your desired taste. lemon, rum, etc. |
Pinched by Sotagirl75, and 152 more.
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FREDA GABLEWell SeasonedVanc. (born in Savannah, Ga), WAcookin4meMember Since Jun 2010FREDA's Notes:
My Grandmother had some of the Best Cost Efficient Recipes, Sadly So Many were all in her Head, Not on paper.
This is a Vanilla Sauce that was Served Warm over Bread Pudding, Stale unfrosted Cake, Cinnamon rolls, Donuts, or any Homemade spice Cake back in her era & on the Farm.
This is the Closest I can come to hers.. . this is My "Original" Recipe.
I Hope you'll try it and enjoy.
Photo soonDirections
Place in saucepan Over Medium heat,
Water, Mixed with Cornstarch, Mix well (No lumps)Add; Sugar, & Butter.
Bring to Roling Boil.
Sauce will thicken Slightly as it Cooks.
Remove From Heat.
Add; Vanilla, Stir to Blend."Serve Warm" over any "Stale cake", (Unfrosted)
Makes 2 Cups of Sauce.
Store in refer in glass Jar with lid.
Reheat as needed.
Tip:
If Your Cake is Overly Sweet, Cut Your Sugar in 1/2.
You can add a Dollop of Whip Cream is Optional.
SUGGESTIONS:
Can Be Served over Bread pudding, Stale Cake, Cinnamon Rolls, Donuts, Anything that Normally when it gets Stale May go into the Trash. As Nothing Went to Waste back in My Grandma's Days.
Be Sure to Try Different Flavors.
Comments
9 comments
Billie Neal
WildExpectation
Jan 21, 2013
Oh, My dear Freda...thank you soooo... much for posting this!!!! I've been half-______ making this since my mother passed!!! She made this all the time for bread puddings apple dumplings and such. I never made it the sameway twice and it never tasted the same as her's!!! I know she did add a touch of cinnamon and nutmeg at times and I just loved this sauce!!! I'm on bended knees thanking you for this!!! You never know where someone will find something so prescious(?sp.). Thank you, thank you and thank you some more!!!!!!!!!!!!!!!
Shelia Senghas
earthbaker
Shelia Senghas [earthbaker] has shared this recipe with discussion groups:
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I Love Everything.....
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Delectable Delights
Favorite Family Recipes
Heritage Preservation Society
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Recipe Hunter
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Small Towns - Big taste!
Sweet Memories
We Love To Cook!
Magic in the Kitchen
Long Lost Recipes
Leftover Lefties
Everything Desserts made Easy
Heriloom Recipes
COUNTRY COOKIN!
Depression Era Recipes
I Love Everything.....
Grandma's Recipe Box
Kitchen Corners
beginner cook
Delectable Delights
Favorite Family Recipes
Heritage Preservation Society
Poor Mom's Frugal Recipes
Recipe Hunter
Small Town Kitchen
Small Towns - Big taste!
Sweet Memories
We Love To Cook!
Sue Lunsford
suesmynamebakinsmygame
Jan 28, 2013
Thanks Freda, my grandma also made a vanilla "custard type" sauce for her bread pudding. My grandpa called it "doop or doup" don't know how it was spelled even if it's a real word. lol It was awesome and I failed to get the directions. I will try yours and see if its what I remember. Thank you for sharing.
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