Vanilla Sauce Original By Freda
This is a Vanilla Sauce that was Served Warm over Bread Pudding, Stale unfrosted Cake, Cinnamon rolls, Donuts, or any Homemade spice Cake back in her era & on the Farm.
This is the Closest I can come to hers.. . this is My "Original" Recipe.
I Hope you'll try it and enjoy.
Featured Pinch Tips Video
- 2 Cups
- water, cold
- 1 Cup
- 2 Tbs
- 1 Tbs
- 1 1/2 Tbs
- pure vanilla extract (good vanilla) no imitation tip: flavorings can be changed to meet your desired taste. lemon, rum, etc.
1Place in saucepan Over Medium heat,
Water, Mixed with Cornstarch, Mix well (No lumps)
2Add; Sugar, & Butter.
Bring to Roling Boil.
Sauce will thicken Slightly as it Cooks.
Remove From Heat.
Add; Vanilla, Stir to Blend.
3"Serve Warm" over any "Stale cake", (Unfrosted)
Makes 2 Cups of Sauce.
Store in refer in glass Jar with lid.
Reheat as needed.
If Your Cake is Overly Sweet, Cut Your Sugar in 1/2.
You can add a Dollop of Whip Cream is Optional.
Can Be Served over Bread pudding, Stale Cake, Cinnamon Rolls, Donuts, Anything that Normally when it gets Stale May go into the Trash. As Nothing Went to Waste back in My Grandma's Days.
Be Sure to Try Different Flavors.