Vanilla Sauce Original By Freda Recipe

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Vanilla Sauce Original By Freda

FREDA GABLE

By
@cookin4me

My Grandmother had some of the Best Cost Efficient Recipes, Sadly So Many were all in her Head, Not on paper.

This is a Vanilla Sauce that was Served Warm over Bread Pudding, Stale unfrosted Cake, Cinnamon rolls, Donuts, or any Homemade spice Cake back in her era & on the Farm.

This is the Closest I can come to hers.. . this is My "Original" Recipe.
I Hope you'll try it and enjoy.
Photo soon


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Comments:

Serves:

2 Cups Sauce

Prep:

5 Min

Cook:

5 Min

Ingredients

VANILLA SAUCE

2 Cups
water, cold
1 Cup
sugar
2 Tbs
cornstarch
1 Tbs
butter
1 1/2 Tbs
pure vanilla extract (good vanilla) no imitation tip: flavorings can be changed to meet your desired taste. lemon, rum, etc.

Directions Step-By-Step

1
Place in saucepan Over Medium heat,
Water, Mixed with Cornstarch, Mix well (No lumps)
2
Add; Sugar, & Butter.
Bring to Roling Boil.
Sauce will thicken Slightly as it Cooks.
Remove From Heat.
Add; Vanilla, Stir to Blend.
3
"Serve Warm" over any "Stale cake", (Unfrosted)
Makes 2 Cups of Sauce.

Store in refer in glass Jar with lid.
Reheat as needed.

Tip:
If Your Cake is Overly Sweet, Cut Your Sugar in 1/2.
You can add a Dollop of Whip Cream is Optional.
SUGGESTIONS:
Can Be Served over Bread pudding, Stale Cake, Cinnamon Rolls, Donuts, Anything that Normally when it gets Stale May go into the Trash. As Nothing Went to Waste back in My Grandma's Days.
Be Sure to Try Different Flavors.

About this Recipe