Vanilla Protein Cheesecake w/ Flax Berry Crust

Amber Whetstone

By
@RockCandy88

*All Natural
180 Cal
7g Fat (1g sat)
10g Carb (5g active; non-fiber)
3g Sugar
20g Protein

Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
40 Min

Ingredients

PIE FILLING

4 oz
fat free cream cheese
3 c
fat free cottage cheese
1 c
chobani plain non fat yogurt
1 c
sugar alcohol
1/2 c
egg whites
2
large eggs
4 scoop(s)
natural vanilla whey-to-go protein

BERRY FLAX CRUST

1 c
flax meal
1/4 c
unsweetened almond milk
1/2 c
mixed berries

Step-By-Step

1Preheat Oven to 325 degrees.

Mix all ingredients for the pie filling in a medium bowl.
2Mix berry flax crust ingredients together in a separate bowl, (first puree the berries)and place on bottom of spring form pan patiently pressing the mixture until the entire bottom is covered evenly.
3Pour pie filling on top of pie crust in the pan, place in preheated oven and bake for 40 minutes.

About this Recipe

Course/Dish: Cakes
Other Tag: Healthy
Hashtags: #Protein, #Bodybuilding