Vanilla Protein Cheesecake w/ Flax Berry Crust

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Ingredients

PIE FILLING
4 oz fat free cream cheese
3 c fat free cottage cheese
1 c chobani plain non fat yogurt
1 c sugar alcohol
1/2 c egg whites
2 large eggs
4 scoop(s) natural vanilla whey-to-go protein
BERRY FLAX CRUST
1 c flax meal
1/4 c unsweetened almond milk
1/2 c mixed berries

The Cook

Amber Whetstone Recipe
Lightly Salted
Ukiah, CA (pop. 16,075)
RockCandy88
Member Since Feb 2012
Amber's notes for this recipe:
*All Natural
180 Cal
7g Fat (1g sat)
10g Carb (5g active; non-fiber)
3g Sugar
20g Protein
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Directions

1
Preheat Oven to 325 degrees.

Mix all ingredients for the pie filling in a medium bowl.
2
Mix berry flax crust ingredients together in a separate bowl, (first puree the berries)and place on bottom of spring form pan patiently pressing the mixture until the entire bottom is covered evenly.
3
Pour pie filling on top of pie crust in the pan, place in preheated oven and bake for 40 minutes.

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Comments

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user Amber Whetstone RockCandy88 - Feb 7, 2012
I tried this recipe and say it's Family Tested & Approved!

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