Vanilla Protein Cheesecake w/ Flax Berry Crust

Recipe Rating:	1 Rating5
Categories:	Cakes, Healthy
Keywords:	Protein, Bodybuilding
Prep Time:	20 Min
Cook Time:	40 Min

Ingredients

PIE FILLING
4 oz	fat free cream cheese
3 c	fat free cottage cheese
1 c	chobani plain non fat yogurt
1 c	sugar alcohol
1/2 c	egg whites
2	large eggs
4 scoop(s)	natural vanilla whey-to-go protein
BERRY FLAX CRUST
1 c	flax meal
1/4 c	unsweetened almond milk
1/2 c	mixed berries

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Amber Whetstone

Lightly Salted

Ukiah, CA (pop. 16,075)

RockCandy88

Member Since Feb 2012

Amber's Notes:

*All Natural
180 Cal
7g Fat (1g sat)
10g Carb (5g active; non-fiber)
3g Sugar
20g Protein

Directions

Preheat Oven to 325 degrees.

Mix all ingredients for the pie filling in a medium bowl.

Mix berry flax crust ingredients together in a separate bowl, (first puree the berries)and place on bottom of spring form pan patiently pressing the mixture until the entire bottom is covered evenly.

Pour pie filling on top of pie crust in the pan, place in preheated oven and bake for 40 minutes.