Vanilla Protein Cheesecake w/ Flax Berry Crust
|4 oz||fat free cream cheese|
|3 c||fat free cottage cheese|
|1 c||chobani plain non fat yogurt|
|1 c||sugar alcohol|
|1/2 c||egg whites|
|4 scoop(s)||natural vanilla whey-to-go protein|
|BERRY FLAX CRUST|
|1 c||flax meal|
|1/4 c||unsweetened almond milk|
|1/2 c||mixed berries|
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DirectionsPreheat Oven to 325 degrees.
Mix all ingredients for the pie filling in a medium bowl.Mix berry flax crust ingredients together in a separate bowl, (first puree the berries)and place on bottom of spring form pan patiently pressing the mixture until the entire bottom is covered evenly.Pour pie filling on top of pie crust in the pan, place in preheated oven and bake for 40 minutes.