Vanilla Protein Cheesecake w/ Flax Berry Crust

Amber Whetstone Recipe

By Amber Whetstone RockCandy88

*All Natural
180 Cal
7g Fat (1g sat)
10g Carb (5g active; non-fiber)
3g Sugar
20g Protein


Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Ingredients

PIE FILLING
4 oz
fat free cream cheese
3 c
fat free cottage cheese
1 c
chobani plain non fat yogurt
1 c
sugar alcohol
1/2 c
egg whites
2
large eggs
4 scoop(s)
natural vanilla whey-to-go protein
BERRY FLAX CRUST
1 c
flax meal
1/4 c
unsweetened almond milk
1/2 c
mixed berries

Directions

1
Preheat Oven to 325 degrees.

Mix all ingredients for the pie filling in a medium bowl.
2
Mix berry flax crust ingredients together in a separate bowl, (first puree the berries)and place on bottom of spring form pan patiently pressing the mixture until the entire bottom is covered evenly.
3
Pour pie filling on top of pie crust in the pan, place in preheated oven and bake for 40 minutes.