Amber Whetstone Recipe

Vanilla Protein Cheesecake w/ Flax Berry Crust

By Amber Whetstone RockCandy88

*All Natural
180 Cal
7g Fat (1g sat)
10g Carb (5g active; non-fiber)
3g Sugar
20g Protein

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:


4 oz
fat free cream cheese
3 c
fat free cottage cheese
1 c
chobani plain non fat yogurt
1 c
sugar alcohol
1/2 c
egg whites
large eggs
4 scoop(s)
natural vanilla whey-to-go protein
1 c
flax meal
1/4 c
unsweetened almond milk
1/2 c
mixed berries
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Directions Step-By-Step

Preheat Oven to 325 degrees.

Mix all ingredients for the pie filling in a medium bowl.
Mix berry flax crust ingredients together in a separate bowl, (first puree the berries)and place on bottom of spring form pan patiently pressing the mixture until the entire bottom is covered evenly.
Pour pie filling on top of pie crust in the pan, place in preheated oven and bake for 40 minutes.

About this Recipe

Course/Dish: Cakes
Other Tag: Healthy
Hashtags: #Protein, #Bodybuilding