vanilla cupcakes

Patsy Fowler

By
@hellchell1

i let my little brother and sisters make these they love to help most of all they love to eat them


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Comments:

Serves:

12

Prep:

15 Min

Cook:

20 Min

Ingredients

1 3/4 c
plus 2 tablespoons flour
3/4 c
baking powder
1/4 tsp
salt
3/4 c
butter, room temperature
1 1/2 c
sugar
3
eggs
3/4 c
whole milk
1 1/2 tsp
vanilla extract

Directions Step-By-Step

1
Beat butter and sugar and eggs one at a time. Add vanilla combine dry ingredients and add alternating with the milk.
2
Divide in muffin tins and bake at 350 for 20-23 minutes until toothpick comes out clean. Cool completely before frosting.
3
For buttercream frosting beat 2 sticks butter and add 4 cups confectioners sugar. Add 1/2 cup milk, 2 teaspoons vanilla and 4 more cups sugar. Beat until creamy. Color as desired.
4
For the tie dye effect divide and color your frosting for your 2 colors. I used white and purple. Lay a scoop of each side by side in your pastry bag and pipe away.

About this Recipe

Course/Dish: Cakes
Other Tags: Quick & Easy, For Kids