vanilla crazy cake
(2 ratings)
If you want a moist, easy, not too sweet snack cake, this is the cake for you. Mixed in the pan you bake it in, so not a lot of dirty dishes. Not the prettiest cake I ever made, but was still wonderful. I used white and milk chocolate chips for the top, and swirled. That is all this simple cake needed. Enjoy! My photo's
►
(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
35 Min
Ingredients For vanilla crazy cake
-
1 - 1/4 call-purpose flour
-
1 - 1/2 tspvanilla
-
1 cgranulated sugar
-
1/3 cvegetable oil
-
1 - 1/2 tspbaking powder
-
3/4 cmilk
-
1/2 tspsalt
-
1/4 cchopped pecans or walnuts, optional
-
1egg
-
1/2 csemi sweet chocolate chips, - i used 1/4 cup white choc chips and 1/4 cup milk chocolate chips
How To Make vanilla crazy cake
-
1Preheat oven to 350°F.
-
2In an 8-inch square baking pan combine flour, sugar, baking powder and salt. In small bowl, whisk together egg and vanilla. Make 2 small wells in the flour mixture; pour oil in one and egg and vanilla mixture in other. Add milk; stir until well mixed. Stir in pecans. -
3Bake at 350° for 30 to 40 minutes, or until wooden pick inserted in center comes out clean. Sprinkle chocolate chips on warm cake. Let stand 2 minutes then swirl melted chips slightly.
-
4Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT