vanilla cherry pie cupcakes
Obtained online. http://insidebrucrewlife.com/2014/06/vanilla-cherry-pie-cupcakes/
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yield
24 serving(s)
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For vanilla cherry pie cupcakes
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1 cbutter, softened
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1 1/4 csugar
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4eggs
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2 tspvanilla extract
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1 1/4 cbuttermilk
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2 1/2 cflour
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1 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
- FOR THE TOPPING AND FILLING
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1refrigerated pie crust
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1 1/2 Tbspsugar
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1 tspcinnamon
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121 ounce can cherry pie filling (you will only use 1/2 can)
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110.6 ounce containers cool whip frosting
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colored sprinkles
How To Make vanilla cherry pie cupcakes
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1Beat the butter and sugar until creamy. Add the eggs and vanilla and beat again. Sift together the flour, baking powder, baking soda, and salt. Add this alternately with the buttermilk until all has been mixed in. Beat the mixture for another 1-2 minutes on medium.
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2Fill 24 cupcake liners with the batter. Bake at 350 degrees for 16-17 minutes or until a toothpick comes out with just a few crumbs on it. Let cool completely. Stir together the sugar and cinnamon. Unroll the pie crust according to the package directions. Cut out mini star shapes. Place on a baking sheet and sprinkle lightly with the cinnamon sugar mixture. Bake at 350 degrees for 7-8 minutes. Let cool.
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3Use a cupcake corer and remove the center of each cupcake. Use a teaspoon to fill the centers with cherry pie filling. Top each cupcake with a generous swirl of Cool Whip Frosting. Add fun colored sprinkles and a star pie crust topper. Makes 24 cupcakes. Store the cupcakes in a sealed container in the refrigerator.
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