Vanilla Blackberry Cake
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| Recipe Rating: | |
| Categories: | Cakes, Fruit Desserts |
| Collections: | Top 10 Spring Sweets |
| Serves: | 8-12 (depending on slices) |
| Prep Time: | |
| Cook Time: |
Ingredients
| FOR FILLING | |
| 2 c | fresh or frozen blackberries |
| 1 c | white sugar |
| FOR CAKE | |
| 1 c | real butter, softened |
| 1 1/2 c | white sugar |
| 8 | egg yolks |
| 3/4 c | milk |
| 1/4 c | heavy cream |
| 2-3 tsp | real vanilla extract |
| 2 c | flour, self rising |
| 3 Tbsp | cornstarch |
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Cindy FergusonWell SeasonedShepherdsville, KY (pop. 11,222)Cindy5522Member Since Jun 2011Cindy's Notes:
As I was searching for a new and delicious blackberry recipe, I just wasn't satisfied with those that I found. So, instead I took ideas from here and there and made my own. It was a huge hit with my husband who loves blackberries! This certainly isn't a calorie friendly cake, but it is so worth the calories. Enjoy!
(See Cindy's Original Version of Recipe)Comments from the Test Kitchen:
This is a great one to take to those family reunions and pot lucks... so colorful and so delicious.
Directions
Mix 1 c. sugar in with blackberries and set aside while you prepare the cake batter. Grease and flour bundt pan. Sift together flour and cornstarch and set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then beat in the vanilla.
Beat in the flour mixture alternately with the milk and cream, mixing until incorporated.
Pour half of the batter into the bundt pan. Spoon blackberries onto that batter.
Cover the blackberry layer in the bundt pan with the remaining batter. Bake at 350 for approximately 1 hour. (Adjust time based on your pan and oven. I used stoneware and it took right at an hour to cook.)
Cool about 10 minutes and then turn onto a cake server. The blackberries will then be on the top of the cake.
Garnish the serving plate with a few blackberries and fill the hole of the cake with more blackberries, if desired. This cake was delicious without a glaze. However, I'm sure a simple glaze would be good with it, too.
Comments
1-12 of 17 comments
gaynel mohler
gaynel
Jun 16, 2012
I saved this recipe, looks so good. When I was little, dad would go berry picking and mom had a time trying to get us girls to eat them, so she would whip up a white cake mix for cupcakes and drop a few berries in each one. I still remember the sour berries surrounded by the sweet cake. alot of memories there.
Antoinette Holland
decoptg93
Oct 3, 2012
can you give me any hints on how I can possibly have the blackberries in the middle of the cake as well as the bottome. If I put them in the middle how can I prevent them from falling on the bottom and and than put some on the bottom of the pan before putting batter in the bundt pan. Please help.
Antoinette
Antoinette
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