Vacation Cake

Alyson Ridge

By
@AlyRidge

So easy! I came up with the name because the flavors of this cake remind me of a fantastic beach vacation. Coconut and pineapple come together with angel food cake mix. So delicious!


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Rating:

Comments:

Serves:

10-14

Prep:

5 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 box
angel food cake mix
1 can(s)
coconut creme pie filling
1 pkg
cream cheese, softened
10 oz
crushed pineapple (w/half of the juice)
2 c
confectioners' sugar

Directions Step-By-Step

1
In a mixing bowl, combine the cake mix and pie filling. Stir until mixed and slightly frothy.
2
Pour into a greased tube pan. Bake at 350 for 35 minutes. Let cool to room temp then remove from pan to a cake plate.
3
Sauce: Beat together the cream cheese, crushed pineapple, and conf. sugar. Pour directly on to cake, or spoon on to slices, or serve in small sauce bowls when cake is served!
This cake is also very good chilled.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy