Upside down peach crumb cake

Vince Farmer

By
@Vince_Farmer

Yummy, yummy, yummy again.


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Rating:

Serves:

4 to 5

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

4 c
+ 2 tablespoons of flour
2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
1 c
unsalted butter, softened
2 c
granulated sugar
2 tsp
pure vanilla extract
4 large
eggs
2 c
buttermilk well shaken
1/2 c
butter
1/4 c
brown sugar
1/2 c
old fashion oats
5
fresh peaches sliced

Directions Step-By-Step

1
In a large mixing bowl cream together the 1 cup of butter and sugar with an electric mixer or stand mixer until light and fluffy
2
Beat in the vanilla, then add the eggs one at a time.
3
Turn the mixer to low speed and mix in the buttermilk until just combined.
4
The mixture will look curdled. Using a sifter or fine-mesh strainer, combine the flour, baking powder, baking soda and salt in a separate medium bowl. Stir in 3 stages, inot the wet mixture until combined. Set aside.
5
Place the 1/2 cup butter into a 9 X 13 inch baking pan and melt in the oven. Remove pan from the oven and stir in the brown sugar and oats.
6
Spread evenly throughout the bottom of the pan.
7
Layer the peach slices evenly across the pan on top of the sugar/oat glaze.
8
Pour the cake mixture over top of the layered peaches. Spread evenly with a spatula.
9
Tap the pan several times on the counter top to rid any air bubbles. Bake in the preheated oven for 45 to 55 minutes or until a toothpick inserted into the center comes out clean.
10
Remove from oven, and immediately invert onto a large serving plate. Allow to cool, then serve.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids, Heirloom