Upside-Down German Chocolate Cake

Recipe Rating:
 5 Ratings
Serves: 12-16
Prep Time:
Cook Time:

Ingredients

1 1/2cups flaked coconut
1 1/2cups chopped pecans
1-Pkg. duncan hines moist deluxe german chocolate cake mix
1-pkg. 8 ounce cream cheese-softened
1/2 cup butter melted
1 lbs. confectioners sugar (3/12-4 cups)

The Cook

celia buchanan Recipe
Lightly Salted
pocatello, ID (pop. 54,255)
gbuck
Member Since Mar 2011
celia's notes for this recipe:
If you like German Chocolate Cake you will love this.I got this recipe from Old Fashioned Desserts cookbook.It is very good and very easy.Enjoy.....
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Directions

1
preheat oven 350.Grease and flour 13x9 cake pan.Spread coconut evenly over bottom of pan. Sprinkle with Pecans. Prepare cake mix as directed on pkg. Pour over coconut and pecans.Combine cream cheese and melted butter in medium mixing bowl. Beat at low speed with electric mixer until creamy.Add sugar;beat until blended and smooth.Drop by spoonfuls evenly over cake batter.Bake 45-50 minutes or until toothpick inserted halfway to bottom of cake comes out clean.Cool completely in pan.To serve cut into individual pieces;turn upside down onto plate.

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Comments

1-5 of 6 comments

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user katrina brown nicholas1 - Mar 28, 2011
This sounds awesome I will be trying it real soon.
user Bea L. BeachChic - Mar 28, 2011
Bea Liles [coffeetime] has shared this recipe with discussion groups:
"Cakes from Cake Mixes"
CHATTERBOX
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user celia buchanan gbuck - Mar 28, 2011
Let me know how you like it.
user celia buchanan gbuck - Mar 29, 2011
I shared a photo of this recipe. View photo
user Karla Everett Karla59 - Jul 22, 2011
Karla Everett [Karla59] has shared this recipe with discussion group:
COCONUT LOVERS UNITE

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