celia buchanan Recipe

Upside-Down German Chocolate Cake

By celia buchanan gbuck


Recipe Rating:
 5 Ratings
Serves:
12-16
Prep Time:
Cook Time:

celia's Story

If you like German Chocolate Cake you will love this.I got this recipe from Old Fashioned Desserts cookbook.It is very good and very easy.Enjoy.....

Ingredients

1 1/2cups
flaked coconut
1 1/2cups
chopped pecans
1-Pkg.
duncan hines moist deluxe german chocolate cake mix
1-pkg.
8 ounce cream cheese-softened
1/2 cup
butter melted
Find more recipes at goboldwithbutter.com
1 lbs.
confectioners sugar (3/12-4 cups)
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Directions Step-By-Step

1
preheat oven 350.Grease and flour 13x9 cake pan.Spread coconut evenly over bottom of pan. Sprinkle with Pecans. Prepare cake mix as directed on pkg. Pour over coconut and pecans.Combine cream cheese and melted butter in medium mixing bowl. Beat at low speed with electric mixer until creamy.Add sugar;beat until blended and smooth.Drop by spoonfuls evenly over cake batter.Bake 45-50 minutes or until toothpick inserted halfway to bottom of cake comes out clean.Cool completely in pan.To serve cut into individual pieces;turn upside down onto plate.

About this Recipe

Course/Dish: Cakes