Upside-Down German Chocolate Cake

Recipe Rating:	5 Ratings4
Category:	Cakes
Serves:	12-16
Prep Time:	30 Min
Cook Time:	50 Min

Ingredients

1 1/2cups	flaked coconut
1 1/2cups	chopped pecans
1-Pkg.	duncan hines moist deluxe german chocolate cake mix
1-pkg.	8 ounce cream cheese-softened
1/2 cup	butter melted
1 lbs.	confectioners sugar (3/12-4 cups)

Pinched by cmctj05, and 483 more.

celia buchanan

Lightly Salted

pocatello, ID (pop. 54,255)

gbuck

Member Since Mar 2011

celia's Notes:

If you like German Chocolate Cake you will love this.I got this recipe from Old Fashioned Desserts cookbook.It is very good and very easy.Enjoy.....

Directions

preheat oven 350.Grease and flour 13x9 cake pan.Spread coconut evenly over bottom of pan. Sprinkle with Pecans. Prepare cake mix as directed on pkg. Pour over coconut and pecans.Combine cream cheese and melted butter in medium mixing bowl. Beat at low speed with electric mixer until creamy.Add sugar;beat until blended and smooth.Drop by spoonfuls evenly over cake batter.Bake 45-50 minutes or until toothpick inserted halfway to bottom of cake comes out clean.Cool completely in pan.To serve cut into individual pieces;turn upside down onto plate.