celia buchanan Recipe

Upside-Down German Chocolate Cake

By celia buchanan gbuck


Recipe Rating:
Serves:
12-16
Prep Time:
Cook Time:

celia's Story

If you like German Chocolate Cake you will love this.I got this recipe from Old Fashioned Desserts cookbook.It is very good and very easy.Enjoy.....

Ingredients

1 1/2cups
flaked coconut
1 1/2cups
chopped pecans
1-Pkg.
duncan hines moist deluxe german chocolate cake mix
1-pkg.
8 ounce cream cheese-softened
1/2 cup
butter melted
1 lbs.
confectioners sugar (3/12-4 cups)

Directions Step-By-Step

1
preheat oven 350.Grease and flour 13x9 cake pan.Spread coconut evenly over bottom of pan. Sprinkle with Pecans. Prepare cake mix as directed on pkg. Pour over coconut and pecans.Combine cream cheese and melted butter in medium mixing bowl. Beat at low speed with electric mixer until creamy.Add sugar;beat until blended and smooth.Drop by spoonfuls evenly over cake batter.Bake 45-50 minutes or until toothpick inserted halfway to bottom of cake comes out clean.Cool completely in pan.To serve cut into individual pieces;turn upside down onto plate.

About this Recipe

Course/Dish: Cakes

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6 Comments

user
Rebecca Settles mom2madi
Jun 18, 2012
My mom made this on Father's Day and it is KILLER! So incredibly good and she said it was easy to make. YUM!
user
Jul 22, 2011 - Karla Everett shared this recipe with discussion group: COCONUT LOVERS UNITE
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Mar 29, 2011 - celia buchanan shared a photo of this recipe. View photo
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celia buchanan gbuck
Mar 28, 2011
Let me know how you like it.
user
Mar 28, 2011 - Bea L. shared this recipe with discussion groups: "Cakes from Cake Mixes" CHATTERBOX JUST CAKES