Upside-Down German Chocolate Cake
|1 1/2cups||flaked coconut|
|1 1/2cups||chopped pecans|
|1-Pkg.||duncan hines moist deluxe german chocolate cake mix|
|1-pkg.||8 ounce cream cheese-softened|
|1/2 cup||butter melted|
|1 lbs.||confectioners sugar (3/12-4 cups)|
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Directionspreheat oven 350.Grease and flour 13x9 cake pan.Spread coconut evenly over bottom of pan. Sprinkle with Pecans. Prepare cake mix as directed on pkg. Pour over coconut and pecans.Combine cream cheese and melted butter in medium mixing bowl. Beat at low speed with electric mixer until creamy.Add sugar;beat until blended and smooth.Drop by spoonfuls evenly over cake batter.Bake 45-50 minutes or until toothpick inserted halfway to bottom of cake comes out clean.Cool completely in pan.To serve cut into individual pieces;turn upside down onto plate.