Upside Down German Chocolate Cake
german chocolate cake mix; mix according to directions
1 1/2 c
1 1/2 c
butter of margarine
powdered sugar (1 pound)
8 oz. cream cheese
1Grease 9x13 pan. Preheat oven to 350 degrees (glass pan) or 325 degrees (dark pan or non stick pan).
2Mix pecans and coconut and spread in bottom of pan. Pour cake batter over pecans and coconut. Put butter and cream cheese in a pan and heat until soft and starts to melt. Mix powdered sugar into cream cheese and butter. Spoon mixture on top of cake batter(this will cook into cake and make a filling) Bake for approximately 45-50 minutes.
3The cake will not look like it is completely done in the center because of the filling. Check the edge of the cake to see if it is done and when it is, the cake is done. Serve warm with vanilla ice cream.
About this Recipe
c g coffeecup - May 23, 2011
how much cream cheese? this sounds good
Jan W Neeniejan - May 23, 2011
Char, I'm guessing with 1 stick butter, it is probably 8 oz cream cheese, but will have to wait to find out for sure! This looks so good, doesn't it??? Hope she answers soon!
Judy Drake windwoman7117 - May 23, 2011
Sounds great ! Can't wait to try !!! : )
Lori Brown labrown64 - May 24, 2011
Hi Char, Judy & Jan
It is really a delicious cake. Char you were right on the money, it is an 8oz. package cream cheese. Good catch. Let me know how you like the cake. Happy Baking!
Jan W Neeniejan - May 24, 2011
Lori, I am making this Thursday...can't wait to taste it, looks ike it's gonna be a good one for sure!!!