Upside Down Cinnamon Apple Coffee Cake

Shirley Schiavone

By
@InformaticsRN

This is quick, easy and great tasting too.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

1 Hr

Ingredients

2 c
chopped peeled apples
2 can(s)
pillsbury refrigerated grands cinnamon rolls with icing
1/2 c
pecan or walnuts halves or pieces
2 Tbsp
margarine or butter, melted
1/3 c
brown sugar, firmly packed

Directions Step-By-Step

1
Heat oven to 350F. Spray Bundt pan with nonstick cooking spray. Spread 1 cup of the apples in sprayed pan. Sprinkle some of the nuts over apples.
2
Separate dough into 8 pieces. Cut each roll into quarters; place in large bowl. Add remaining apples and nuts.
3
In a small bowl, combine margarine, brown sugar, mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples and nuts in pan.
4
Bake at 350 for 35-40 minutes or until golden brown. Cool 5 minutes. invert onto serving platter.
5
Remove lid from icing. Microwave icing on HIGH for 10 to 15 seconds or until of drizzling consistency. Drizzle over warm cake. Serve warm.

About this Recipe

Course/Dish: Cakes
Collection: Apple Picks
Other Tag: Quick & Easy
Hashtags: #apple, #cinnamon, #coffee