Upside Down Cinnamon Apple Coffee Cake

Shirley Schiavone


This is quick, easy and great tasting too.

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★★★★★ 2 votes
20 Min
1 Hr


2 c
chopped peeled apples
2 can(s)
pillsbury refrigerated grands cinnamon rolls with icing
1/2 c
pecan or walnuts halves or pieces
2 Tbsp
margarine or butter, melted
1/3 c
brown sugar, firmly packed


Step 1 Direction Photo

1Heat oven to 350F. Spray Bundt pan with nonstick cooking spray. Spread 1 cup of the apples in sprayed pan. Sprinkle some of the nuts over apples.

Step 2 Direction Photo

2Separate dough into 8 pieces. Cut each roll into quarters; place in large bowl. Add remaining apples and nuts.

Step 3 Direction Photo

3In a small bowl, combine margarine, brown sugar, mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples and nuts in pan.

Step 4 Direction Photo

4Bake at 350 for 35-40 minutes or until golden brown. Cool 5 minutes. invert onto serving platter.

5Remove lid from icing. Microwave icing on HIGH for 10 to 15 seconds or until of drizzling consistency. Drizzle over warm cake. Serve warm.

About this Recipe

Course/Dish: Cakes
Collection: Apple Picks
Other Tag: Quick & Easy
Hashtags: #apple, #cinnamon, #coffee