Upside Down Cinnamon Apple Coffee Cake
chopped peeled apples
pillsbury refrigerated grands cinnamon rolls with icing
pecan or walnuts halves or pieces
margarine or butter, melted
brown sugar, firmly packed
1Heat oven to 350F. Spray Bundt pan with nonstick cooking spray. Spread 1 cup of the apples in sprayed pan. Sprinkle some of the nuts over apples.
2Separate dough into 8 pieces. Cut each roll into quarters; place in large bowl. Add remaining apples and nuts.
3In a small bowl, combine margarine, brown sugar, mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples and nuts in pan.
4Bake at 350 for 35-40 minutes or until golden brown. Cool 5 minutes. invert onto serving platter.
5Remove lid from icing. Microwave icing on HIGH for 10 to 15 seconds or until of drizzling consistency. Drizzle over warm cake. Serve warm.
Originally Posted: Mon, Jun 27, 2011