upside down chocolate cake

Name: Upside Down Chocolate Cake
Prep time: 10 min
Cook time: 50 min
Yield: 6
Ingredients: 1 cup(s) miniature marshmallows; 1 cup(s) brown sugar, firmly packed; 1/2 cup(s) cocoa; 1 cup(s) chopped walnuts; 2 cup(s) boiling water; 1 - devil's food cake mix

(1 rating)

No Image

review

Recipe by

Stephanie Dodd

@skeen

Kansas City, MO

This is very easy and tasty cake for any occasion! ENJOY!

►

(1 rating)

yield 6 - 8

prep time 10 Min

cook time 50 Min

Ingredients For upside down chocolate cake

1 c

miniature marshmallows
1 c

brown sugar, firmly packed
1/2 c

cocoa
1 c

chopped walnuts
2 c

boiling water
1

devil's food cake mix

How To Make upside down chocolate cake

1
Place marshmallows in bottom of 9 x 13" pan. Combine sugar, cocoa, and water. Pour over marshmallows. Prepare cake batter according to directions. Spoon over marshmallow mixture. Top with walnuts. Bake at 350 degrees for 50 minutes. Cool on rack and turn onto tray. ENJOY!!!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

upside down chocolate cake

Ingredients For upside down chocolate cake

How To Make upside down chocolate cake

Categories & Tags for Upside Down Chocolate Cake: