upside-down brownie cake

Name: Upside-down brownie cake
Prep time: 20 min
Cook time: 30 min
Ingredients: 3/4 cup(s) sugar; 2 tablespoon(s) butter; 1/2 cup(s) milk; 1 teaspoon(s) vanilla; 1 cup(s) flour; 1 teaspoon(s) baking powder; 1/2 cup(s) sugar; 1/2 cup(s) packed light brown sugar; 3 tablespoon(s) cocoa powder; 1/4 cup(s) cocoa powder; 1-1/4 cup(s) boiling brewed strong coffee

(2 ratings)

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review

Recipe by

sherry monfils

@smonfils

worcester, MA

I got this recipe from a lady at church. I love the taste of chocolate and coffee in these brownies!

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(2 ratings)

prep time 20 Min

cook time 30 Min

Ingredients For upside-down brownie cake

3/4 c

sugar
2 Tbsp

butter
1/2 c

milk
1 tsp

vanilla
1 c

flour
1 tsp

baking powder
1/2 c

sugar
1/2 c

packed light brown sugar
3 Tbsp

cocoa powder
1/4 c

cocoa powder
1-1/4 c

boiling brewed strong coffee

How To Make upside-down brownie cake

1
Heat oven to 350. Spray a 9" x 9" baking pan w/ cooking spray. In lg bowl, cream together 3/4 cup sugar and butter. Beat in milk and vanilla.

2
In another bowl, sift together flour, baking powder and 3 tbsp cocoa powder. Add flour mix to butter mix and beat until combined. Spread batter in pan.
3
In medium bowl, combine 1/2 cup sugar, brown sugar and remaining cocoa powder. Sprinkle mix over batter. Pour coffee evenly over top. Bake 30 mins.
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upside-down brownie cake

Ingredients For upside-down brownie cake

How To Make upside-down brownie cake

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