Featured Pinch Tips Video
- 2 small
- ripe bananas, peeled
- 1/2 pkg
- (17.3 oz or 397 g) frozen puff pastry (1 sheet), thawed
- 3 Tbsp
- (45 ml) butter
- 3 Tbsp
- (45 ml) packed brown sugar
- vanilla ice cream (optional, but recommended)
1Preheat oven to 400ºF (200ºC). Slice bananas crosswise into 1/4-inch-thick (6-mm) slices; set aside. Unfold pastry sheet onto a lightly floured surface. Invert All White Ceramic 8” Sauté Pan over pastry sheet; using Pastry Cutter, cut around edge of pan to create an 8-in. (20-cm) pastry circle. Discard trimmings. Prick pastry circle several times with a fork.
2Add butter to pan; cook over medium heat 1-2 minutes or until melted, stirring occasionally. Remove pan from heat. Sprinkle brown sugar over butter. Arrange bananas in a slightly overlapping circular pattern over brown sugar. Place pastry circle over bananas and tuck edges under. Bake 23-26 minutes or until pastry is deep golden brown.
3Using Oven Mitts, remove pan from oven. Immediately invert tart onto cutting board; cool 10 minutes. Cut and serve warm with ice cream, if desired.