Upside Down Apple Gingerbread Cake Recipe

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Upside Down Apple Gingerbread Cake

Kimi Gaines

By
@kimijo

This is my momma's recipe and it is so good. The apples do justice to make this a wonderful fall cake. With the fresh crop of apples coming soon, this will be a cake you will definitely want to make for a Sunday Dinner. A nice big dollop of cool whip makes it even that much better.


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Comments:

Serves:

8

Prep:

20 Min

Cook:

50 Min

Ingredients

1/4 c
butter, melted
2 large
apples, peeled, cored and sliced
1/3 c
brown sugar

GINGER BREAD

1/2 c
butter, melted
1/2 c
molasses
1/2 c
sugar
1
egg
2 c
all purpose flour
1 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
ginger
1/4 tsp
nutmeg
1/2 tsp
cloves
1/2 tsp
salt
3/4 c
hot tea

Directions Step-By-Step

1
Preheat oven to 350F. Spray a 9x9 inch square baking pan.
2
Arrange sliced apples over melted butter; sprinkle with brown sugar and set aside.
3
For gingerbread: combine butter, molasses, sugar & eggs in mixing bowl; mix well. Combine dry ingredients to wet ingredients alternately with hot tea. Mix well, pour over apples. Bake for 45-50 minutes. Cool 3-5 minutes. Invert onto a plate. Serve warm with cool whip.

About this Recipe

Course/Dish: Cakes
Other Tag: Quick & Easy