Unbaked Fruit Cake

Joyce Lowery

By
@jlowery55

I don't like traditional fruit cake, so this is the one that my mother always made for me during the Christmas holidays. It tastes more like candy than fruit cake.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
20
Prep:
20 Min
Cook:
20 Min
Method:
No-Cook or Other

Ingredients

2 c
pecans, chopped
2 c
chopped dates
1 can(s)
eagle brand milk
1 lb
graham cracker crumbs
8 oz
maraschino cherries, drained and chopped, save the juice
1 stick
butter
2 c
miniature marshmallows

Step-By-Step

1Melt the butter in the cherry juice. Add the dates and cook until they soften.

2Add the marshmallows. Melt. Add the eagle brand milk. Mix well.

3Add graham crackers and chopped pecans. Press into a buttered bundt pan.

4Note: The original recipe calls for 1/4 cup shredded coconut. I leave it out because my family will not eat coconut.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern