Unbaked Fruit Cake

Joyce Lowery

By
@jlowery55

I don't like traditional fruit cake, so this is the one that my mother always made for me during the Christmas holidays. It tastes more like candy than fruit cake.


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Rating:

Comments:

Serves:

20

Prep:

20 Min

Cook:

20 Min

Method:

No-Cook or Other

Ingredients

2 c
pecans, chopped
2 c
chopped dates
1 can(s)
eagle brand milk
1 lb
graham cracker crumbs
8 oz
maraschino cherries, drained and chopped, save the juice
1 stick
butter
2 c
miniature marshmallows

Directions Step-By-Step

1
Melt the butter in the cherry juice. Add the dates and cook until they soften.
2
Add the marshmallows. Melt. Add the eagle brand milk. Mix well.
3
Add graham crackers and chopped pecans. Press into a buttered bundt pan.
4
Note: The original recipe calls for 1/4 cup shredded coconut. I leave it out because my family will not eat coconut.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: Southern