unbaked fruit cake
(2 ratings)
I don't like traditional fruit cake, so this is the one that my mother always made for me during the Christmas holidays. It tastes more like candy than fruit cake.
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(2 ratings)
yield
20 serving(s)
prep time
20 Min
cook time
20 Min
method
No-Cook or Other
Ingredients For unbaked fruit cake
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2 cpecans, chopped
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2 cchopped dates
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1 caneagle brand milk
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1 lbgraham cracker crumbs
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8 ozmaraschino cherries, drained and chopped, save the juice
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1 stickbutter
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2 cminiature marshmallows
How To Make unbaked fruit cake
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1Melt the butter in the cherry juice. Add the dates and cook until they soften.
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2Add the marshmallows. Melt. Add the eagle brand milk. Mix well.
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3Add graham crackers and chopped pecans. Press into a buttered bundt pan.
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4Note: The original recipe calls for 1/4 cup shredded coconut. I leave it out because my family will not eat coconut.
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