1Prepare cake batter as directed on box. Take a row of Oreo Cookies and put them in a blender. Pulsate them for about a minute or two until you have crumbs. Use some for batter and save some for after.
2Mix the crumbs into the prepared bater and back at 350 degrees for about 36 minutes. Take out of oven and cool thoroughly.
3Frost bottom cake layer and add more Oreo crumbs on top of the frosting. Add on top layer of cake and repeat.Decorate how you wish, refrigerate or eat now and ENJOY!
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...