Tye-Dyed Cheesecake

Recipe Rating:
 3 Ratings
Serves: 16
Prep Time:
Cook Time:


2 1/3 c graham cracker crumbs
3/4 c butter, melted
1/3 c confectioners' sugar
2/3 c cocoa powder
32 oz cream cheese, softened
1 2/3 c granulated sugar
5 eggs
8 oz sour cream
1/4 c all purpose flour
1 tsp vanilla extract
1/8 tsp each yellow, green and red liquid food coloring
1/4 tsp neon purple liquid food coloring

The Cook

Kelly Lollman Recipe
Full Flavored
Madison, NY (pop. 305)
Member Since Jan 2012
Kelly's notes for this recipe:
This recipe was taken from a women's magazine featuring recipes for Christmas treats from Disney World's resort restaurants. My sister was lucky enough to work at Disney World as an intern, so she knows first-hand how good the food is! This one is from the Pop Century Resort. We've both made this for food days at work. It's always a hit for the neon colors and the taste! It's fun and easy to make - so have the kids join you in the kitchen. Let them mix up the colored batches and "help" to swirl them.
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Position the oven rack to the middle position and preheat to 325 degrees F. Coat a 9"x3" spring-form pan with cooking spray. Wrap the outside of the pan with foil to prevent leaking.
Crust: Combine the ingredients in a small bowl and blend until the melted butter is fully incorporated and the mixture is crumbly. Press firmly into the bottom of the spring-form pan and bake for 5-6 minutes. When crust is baked, remove the pan from the oven and allow to cool. Place a roasting pan large enough to accommodate the spring form pan in the center of the rack and fill halfway with water.
Filling: In a large bowl, beat the cream cheese and sugar until smooth. At low speed, combine the eggs, sour cream flour and vanilla one at a time, blending completely until smooth and fluffy.
Divide the batter evenly into 4 bowls; tint 1 bowl yellow, 1 green, 1 red and the last purple. Pour into the spring-form pan, one color at a time, starting with yellow (yellow acts as the base color that the others are swirled into). With a rubber spatula, gently swirl the colors together to achieve the tie-dyed effect. Place the pan in the water-filled roasting pan.
Bake for 1 hour, 25 minutes or until the center jiggles slightly. Turn the oven off and cake stand in the hot water for 1 hour, 40 minutes with the oven door closed. Remove from the oven, run a butter knife around the edge to release from the pan. Allow to cool. Chill overnight in the refrigerator.

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user Kelly Lollman kelollman - Dec 14, 2012
Kelly Lollman [kelollman] has shared this recipe with discussion group:
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user Kelly Lollman kelollman - Dec 14, 2012
Kelly Lollman [kelollman] has shared this recipe with discussion group:
user Karl Strasser Frenchpress - Dec 24, 2012
I love this recipe,I love recipes that WOW!!!! me.
It's in the oven as i write this.Thank you so much.
Merry Christmas to you and your family and a Happy New year.
user Kelly Lollman kelollman - Dec 24, 2012
You are most welcome! Cooking should be fun and open to experimentation. The best thing about this recipe (besides how yummy it is) is that you can change up the colors for any occasion. Have a very Merry Christmas and a Joyous New Year!

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