Two Layer Pumpkin Cheese Cake Recipe

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Two Layer Pumpkin Cheese Cake

Debbie Womack

By
@debwo58

This has been one of my families all time favorite holiday pumpkin dessert recipes. Though it is asked for during the whole year also.


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Rating:

Serves:

12

Cook:

1 Hr 10 Min

Ingredients

PUMPKIN CHEESE CAKE FILLING

2 - 8 oz pkg
cream cheese
1 c
light cream
1 c
pumpkin, canned
3/4 c
sugar
4
egg yolks, reserve whites
3 Tbsp
all purpose flour
1 tsp
vanilla extract
1 tsp
cinnamon, ground
1/2 tsp
nutmeg, ground
1/2 tsp
ginger, powder
1/4 tsp
salt

FILLING TOP

1 c
sour cream
2 Tbsp
sugar
1/2 tsp
vanilla extract

PIE SHELL

1 1/2 c
zwieback, crumbs
3 Tbsp
sugar
3 Tbsp
butter, melted

Directions Step-By-Step

1
Mix pie shell ingredients together.

Press into bottom of a 9" spring form pan.

Bake 5 minutes at 325 degrees F.
2
Beat the 4 reserved egg whites till stiff.
3
Blend all pumpkin cheese cake filling ingredients together. Beat till smooth.

Fold in the egg whites into pumpkin cheese cake filling.

Pour filling into baked pie shell.

Bake at 325 deg. for 1 hour.
4
Combine filling topping till smooth.

Spread over baked pumpkin cheese cake.

Bake at 325 deg for 5 minutes.
5
Cool on counter for about 15 min.

Place into refrigerator - chill for 1hr.

About this Recipe

Course/Dish: Cakes