Two ingredient cherry cake
I've been attempting to make my own pie filling to control what goes in it, but I haven't perfected it yet.
You can also experiment by doing two different pie fillings, or my favorite, cherry with pineapple (crushed pineapple in its own juice).
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- 1 box
- angel food cake mix
- 1 can(s)
- cherry pie filling
1Firstly, preheat the oven at 350degrees. Now mix the pie filling and boxed cake mix together. Be careful because it can get messy!
2Nextly, put the mixed cake in a 9 in by 13in cake pan. Of you use a smaller pan, remember this is a angel food cake so it will expand.
3Once your oven is preheated, cook for 25 to 30 mins. I suggest checking on the cake because with different ovens you'll have a varied cook time. You'll want golden brown edges, but not burnt!