Two Ingredient Cherry Cake Recipe

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Two ingredient cherry cake

Kayla Avery


For anyone who wants to lighten up the cake, try using light pie filling! This is actually intended to be a healthier desert, diabetic friendly and oh so good!!

I've been attempting to make my own pie filling to control what goes in it, but I haven't perfected it yet.
You can also experiment by doing two different pie fillings, or my favorite, cherry with pineapple (crushed pineapple in its own juice).

pinch tips: How to Use Hand & Stand Mixers



10-12, depends on the slice size


5 Min


30 Min




1 box
angel food cake mix
1 can(s)
cherry pie filling

Directions Step-By-Step

Firstly, preheat the oven at 350degrees. Now mix the pie filling and boxed cake mix together. Be careful because it can get messy!
Nextly, put the mixed cake in a 9 in by 13in cake pan. Of you use a smaller pan, remember this is a angel food cake so it will expand.
Once your oven is preheated, cook for 25 to 30 mins. I suggest checking on the cake because with different ovens you'll have a varied cook time. You'll want golden brown edges, but not burnt!

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic, Low Fat
Other Tag: Healthy