Twinkie Tiramisu Recipe

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Twinkie Tiramisu

Melissa Snow

By
@riley123

Another popular dessert served at the Pop Century Resort at WDW.


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Rating:

Comments:

Serves:

8 to 10

Ingredients

12
twinkies, sliced 1/2 inch thick
cocoa powder, for garnish

ESPRESSO SYRUP

1/3 c
water
1/2 c
sugar
2/3 c
strongly brewed espresso coffee
1/4 c
brandy(optional)

MASCARPONE FILLING

1 1/2 c
heavy whipping cream
1/3 c
sugar
2 tsp
vanilla
1 lb
mascarpone cheese, at room temperature

Directions Step-By-Step

1
Espresso Syrup:
Combine water and sugar in a saucepan.
Bring to a simmer, stirring occasionally to dissolve sugar. Remove from heat, cool, and add coffee and the brandy, if using.
2
Mascarpone Filling:
Whip cream with sugar and vanilla until soft peaks form. Fold cream into mascarpone.
3
To assemble tiramisu:
4
Line the bottom of a shallow 2-quart baking or gratin dish with half of the twinkie slices.
5
Drizzle with half of the Espresso Syrup.
6
Spread with half the Mascarpone Filling.
7
Repeat steps with remaining ingredients.
8
Smooth top with a metal spatula
9
Cover with plastic wrap and refrigerate for up to 24 hours before serving. Sift cocoa to lightly dust the top of the tiramisu.

About this Recipe

Course/Dish: Cakes
Other Tag: For Kids