Twinkie Orange Ice Cream Cake - Steph

Stephanie Dodd Recipe

By Stephanie Dodd skeen

This deliious dessert was served at a women's luncheon and everyone enjoyed it. I am taking it to a potluck at work next week as I am sure they will love it!!


Recipe Rating:
 1 Rating
Serves:
8
Prep Time:

Ingredients

1 box
twinkies (10)
20 oz
crushed pineapple, do not drain
1 box
orange jello (large or two small)
1 qt
vanilla ice cream, softened
1
container of cool whip
1 c
boiling water

Directions

1
Cut the Twinkies in half, length wise and layer in a 9 x 13" pan. Mix the large box or two small boxes of orange jello with one cup boiling water and mix until jello is completely dissolved; be sure it is dissolved. Add the can of crushed pineapple and softened vanilla ice cream to the jello and mix until all is blended well.
2
Pour the mixture over the Twinkies, completely covering. Top with Cool Whip (8 oz. should be sufficient unless you prefer more). Refrigerate for at least two hours. ENJOY!!
  • Comments

  • 1-5 of 8
  • user
    Didi Dalaba didicoffeegirl - Aug 10, 2012
    Stephanie this sounds absolutely delicious!!
    I do have a question though. Refridgerate or "freeze". Only reason why I'm asking is becaue of the ice cream.

    Let me know when you get a chance, thank you so much for sharing this recipe!!
  • user
    jamie Beecham jamie4cakes - Aug 10, 2012
    Yummy I love orange vanilia icecream so this sounds right up my recipe box. lol Sounds so good Step and it is a keeper for sure. Heard on the news tonight the twinkie company went bellie up the is sad I love twinkies
  • user
    Bea L. BeachChic - Aug 10, 2012
    Bea L. [coffeetime] has shared this recipe with discussion groups:
    6 and less
    CHATTERBOX
    JUST CAKES
  • user
    Stephanie Dodd skeen - Aug 11, 2012
    No, DiDi; it is just refrigerate and the jello will help firm it up.
  • user
    Annette W. greeneyez - Aug 11, 2012
    This sounds wonderful. Thanks for sharing Steph. Can't wait to try it. Sounds like a great summer treat!