Stephanie Dodd Recipe

Twinkie Orange Ice Cream Cake - Steph

By Stephanie Dodd skeen


Recipe Rating:
Serves:
8
Prep Time:

Stephanie's Story

This deliious dessert was served at a women's luncheon and everyone enjoyed it. I am taking it to a potluck at work next week as I am sure they will love it!!

Ingredients

1 box
twinkies (10)
20 oz
crushed pineapple, do not drain
1 box
orange jello (large or two small)
1 qt
vanilla ice cream, softened
1
container of cool whip
1 c
boiling water

Directions Step-By-Step

1
Cut the Twinkies in half, length wise and layer in a 9 x 13" pan. Mix the large box or two small boxes of orange jello with one cup boiling water and mix until jello is completely dissolved; be sure it is dissolved. Add the can of crushed pineapple and softened vanilla ice cream to the jello and mix until all is blended well.
2
Pour the mixture over the Twinkies, completely covering. Top with Cool Whip (8 oz. should be sufficient unless you prefer more). Refrigerate for at least two hours. ENJOY!!

About this Recipe

Course/Dish: Cakes

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8 Comments

user
Sep 6, 2012 - Pat Duran shared a photo of this recipe. View photo
user
Didi Dalaba didicoffeegirl
Aug 12, 2012
Thank you Stephanie!!
user
Annette W. greeneyez
Aug 11, 2012
This sounds wonderful. Thanks for sharing Steph. Can't wait to try it. Sounds like a great summer treat!
user
Stephanie Dodd skeen
Aug 11, 2012
No, DiDi; it is just refrigerate and the jello will help firm it up.