Twinkie Orange Ice Cream Cake - Steph
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| Recipe Rating: | |
| Category: | Cakes |
| Serves: | 8 |
| Prep Time: |
Ingredients
| 1 bx | twinkies (10) |
| 20 oz | crushed pineapple, do not drain |
| 1 bx | orange jello (large or two small) |
| 1 qt | vanilla ice cream, softened |
| 1 | container of cool whip |
| 1 c | boiling water |
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Directions
Cut the Twinkies in half, length wise and layer in a 9 x 13" pan. Mix the large box or two small boxes of orange jello with one cup boiling water and mix until jello is completely dissolved; be sure it is dissolved. Add the can of crushed pineapple and softened vanilla ice cream to the jello and mix until all is blended well.Pour the mixture over the Twinkies, completely covering. Top with Cool Whip (8 oz. should be sufficient unless you prefer more). Refrigerate for at least two hours. ENJOY!!
Comments
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Vanessa "Nikita"...
Kitkat777
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