Stephanie Dodd Recipe

Twinkie Orange Ice Cream Cake - Steph

By Stephanie Dodd skeen


This deliious dessert was served at a women's luncheon and everyone enjoyed it. I am taking it to a potluck at work next week as I am sure they will love it!!


Recipe Rating:
 1 Rating
Serves:
8
Prep Time:

Ingredients

1 box
twinkies (10)
20 oz
crushed pineapple, do not drain
1 box
orange jello (large or two small)
1 qt
vanilla ice cream, softened
1
container of cool whip
1 c
boiling water
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Directions Step-By-Step

1
Cut the Twinkies in half, length wise and layer in a 9 x 13" pan. Mix the large box or two small boxes of orange jello with one cup boiling water and mix until jello is completely dissolved; be sure it is dissolved. Add the can of crushed pineapple and softened vanilla ice cream to the jello and mix until all is blended well.
2
Pour the mixture over the Twinkies, completely covering. Top with Cool Whip (8 oz. should be sufficient unless you prefer more). Refrigerate for at least two hours. ENJOY!!

About this Recipe

Course/Dish: Cakes
  • Comments

  • 1-5 of 8
  • user
    Didi Dalaba didicoffeegirl - Aug 10, 2012
    Stephanie this sounds absolutely delicious!!
    I do have a question though. Refridgerate or "freeze". Only reason why I'm asking is becaue of the ice cream.

    Let me know when you get a chance, thank you so much for sharing this recipe!!
  • user
    jamie Beecham jamie4cakes - Aug 10, 2012
    Yummy I love orange vanilia icecream so this sounds right up my recipe box. lol Sounds so good Step and it is a keeper for sure. Heard on the news tonight the twinkie company went bellie up the is sad I love twinkies
  • user
    Bea L. BeachChic - Aug 10, 2012
    Bea L. [coffeetime] has shared this recipe with discussion groups:
    6 and less
    CHATTERBOX
    JUST CAKES
  • user
    Stephanie Dodd skeen - Aug 11, 2012
    No, DiDi; it is just refrigerate and the jello will help firm it up.
  • user
    Annette W. greeneyez - Aug 11, 2012
    This sounds wonderful. Thanks for sharing Steph. Can't wait to try it. Sounds like a great summer treat!