This recipe is from a Pampered Chef party, but we have used this recipe so many times for showers. They can be frozen. They look so pretty placed on a serving tray on the table. I just had to pass this one along.
Preheat oven to 325 degrees. Spray muffin cups with nonstick cooking spray with flour. Prepare brownie mix according to package directions for cake-like brownies. Fill wells of pan two-thirds full. Bake 14 minutes or until edges are set. (Do not over-bake) Remove pan from oven, immediately press tops of brownies to make indentations. Cool in pan 15 minutes. Remove brownies from pan; cool completely. Wash pan, repeat with remaining batter.
Combine white chocolate and milk in large microwave-safe bowl; microwave on HIGH 1 minute. Stir until smooth; cool slightly. In large mixing bowl, combine cream cheese and sugar; mix well. Gradually stir in white chocolate mixture until smooth. Fold in whipped topping.
Pipe cream cheese mixture into brownie cups. Top with strawberries. Refrigerate 1-3 hours before serving.