Tuscan Cheesecake Recipe

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Tuscan Cheesecake

Pam Ellingson

By
@wmnofoz

This is one of my adopted recipes. I haven't made it yet, but when I do, I will add comments. It sounds good , doesn't it? I may have to try adding some lavender to it to make it "Provence" cheesecake. ??????????


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Method:

Bake

Ingredients

3 lb
ricotta cheese
8
eggs
2 c
sugar
1 c
milk
2
oranges, grated zest only
2
lemons, grated zest only
2 2/3 oz
orange liqueur
1 Tbsp
butter, clarified
1/4 c
bread crumbs

Directions Step-By-Step

1
Preheat oven to 350.
2
Beat ricotta cheese with blender until smooth.
3
Add eggs, sugar and milk.
4
Blend until well-mixed and smooth.
5
Add orange and lemon zest and orange liqueur. Mix well.
6
Grease one cheesecake pan with butter and coat lightly with bread crumbs.
7
Fill pan 3/4 of the way with cheesecake mixture.
8
Set pan in a larger pan filled half full with water and bake 1-1/4 hours.
9
Turn oven off, leaving the cake within.
10
Let stand for one hour.
11
Remove, let cool and refrigerate.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy