Featured Pinch Tips Video
- store bought angel food cake
- 3/4 c
- caramel syrup
- hershey bars (melted)
- 1/2 c
- pecans, in pieces
- ice cream, if desired
1Purchase big, fluffy angel food cake -- or prepare your favorite one from cake mix or scratch. (I opt for the easiest that is still delicious!) Put cake onto cake stand or plate.
2Melt chocolate candy in microwave for 60 seconds. Stir until smooth.
3Drizzle melted chocolate over cake.
4Drizzle caramel syrup over chocolate.
5Garnish with pecan pieces.
6Allow to set @ room temperature for 1 hour before serving.
7Great a la mode!